Monday, November 16, 2009

green bean casserole

With Thanksgiving right around the corner, I thought this would be a good one to add to your recipe box. Isn't it funny how we eat certain side dishes only on Thanksgiving. I don't save this one. Green bean casserole is delicious and easy enough to fix all throughout the year.

What you need:

Mix one can of the soup, 3/4 cup of milk, 1/8 tsp. of black pepper, 2 cans of green beans (drained) and 2/3 cup of onions in a 1 1/2 qt. casserole dish.

Bake at 350 for 30 min.
Top with 2/3 cup of onions and bake for 5 more min.
Yummy enough for Thanksgiving and easy enough for everyday!

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