chicken pitas

Whew! I don't think we've managed to get out of the 90 degree weather in a few weeks now. Here's an easy, cool dinner idea for you for those hot and humid evenings. Paul gave me the recipe for the chicken pitas. His family always made these when he was growing up. We love the chicken pitas and I hope you do too.

What you need:

chicken tenders

pita bread

lettuce

tomatoes

shredded cheese

1. Marinate the chicken tenders for about 15 minutes in olive oil and some italian seasoning (Italian salad dressing works well too)

2. Take the pita bread and cut it in half - set aside

3. Grill the tenders for about 10 minutes at 350

4. Cut the grilled tenders into bite size pieces

5. Take your pita half and fill it with chicken. Add cheese, lettuce and and tomatoes

We topped ours off with some sour cream and salsa. Serve with pasta salad.