Tuesday, January 26, 2010

chicken packet

The chicken packet makes for an easy dinner. My sister and I make it all the time.

Take your chicken breast and place it on a piece of foil. Cover the top of the chicken with dijon mustard.
Next, you'll need a handful of these...
and a handful of these.
Put the baby carrots and red potato slices around the chicken. Add a few thin slices of onion and a little salt and pepper to taste.
Wrap up the chicken packets (1 per person). Bake at 400 for 45 min. - 1hr.
Put the chicken and vegetables on your plate and enjoy!

FYI: If you prefer beef over chicken, you can make ground beef patties and add just a little Worcestershire sauce. Everything else is the same.

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