If you are like us and eat a light dinner on Sunday nights, then you might enjoy this recipe which can also be found here.
All you need:
lean ground beef
8 oz pkg. of sliced mushrooms
1 medium red onion cut into thin wedges
1/4 tsp salt
1/4 tsp black pepper
1 pkg. refrigerated pizza dough (I used Pillsbury's classic dough)
crumbled blue cheese
dash of oregano
Heat the oven to 425. In a skillet cook the beef, mushrooms, and onion over medium heat until the beef is browned. Drain, then stir in salt and pepper.
Grease large baking sheet. Unroll the pizza dough into a rectangle. Put the beef mixture on top of the dough, keeping the filling within 1 inch of all edges. Fold edges over the filling. Bake the tart for 15 minutes.