Now that many of the kids' activities are resuming, so is our crazy spring schedule which makes for rushed dinners which are either at 4:30pm or 8pm:). I am having to get creative again about meals since there is not much time for meal prep. We have made this Mexican baked pasta and crockpot salmon twice a month for the past few months so I thought I would share the recipes since they seem to be favorites in our house and are easy to make ahead of time.
I know crockpot salmon sounds strange, but this creamy lemon salmon is so delicious.
Have a great week!
~Amber
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