garlic parmesan chicken and noodles

Here's a good spring recipe for you. I found it here.

What you need:

6 oz. extra wide egg noodles

1 2lb. purchased rotisserie chicken

1 cup frozen peas

4 gloves garlic, minced

1 3/4 cups whole milk

1/2 slice wheat bread

3/4 cup shredded parmesan cheese

1. Bring pot of water to boiling; add noodles. Cook 10 minutes; drain.

2. Remove chicken from bones. Discard skin and bones; shred chicken (By the way, these rotisserie chickens are wonderful by themselves and the best part is, they are already cooked! I got mine at Walmart.)

3. In sauce pan, combine chicken, peas, garlic and whole milk; heat through.

4. In a food processor, process bread into coarse crumbs.

5. Transfer the bread crumbs to a small bowl and add 1/4 cup of parmesan and 2 tbsp. of melted butter.

6. Stir noodles and remaining parmesan into hot chicken mixture. Heat and stir.

7. Pour in casserole dish. Top with the bread crumb mixture. Bake at 450 for 5 min.